Influenced by and in tribute to the ranchers and cowboys of the Pacific Northwest, Barbacoa: an open-fire cooking method rooted in early American and Mexican history, combines the tastes of Mexico, Spain, and the Caribbean. From 14th-century castle doors leading to private rooms to the locally-produced, 3,127 piece glass chandelier focal point, Barbacoa’s sensory journey guides you from the grand foyer to a fusion of culinary delights. Consistently awarded “Best Dessert,” “Best Cocktails,” and “Best Happy Hour,” the restaurant is part museum, part art gallery, and a 100% unique experience. $$$$ | Steakhouse, Seafood, Fine Dining | WebsiteĢ76 Bobwhite Ct, Boise, ID 83706 | (208) 338-5000Ī striking, multi-dimensional experience, Barbacoa brings exotic flare to fine dining. Topped with vanilla bean whip and garnished with fresh berries and cashews, save room for Alyonka’s dessert menu-if you can. Pavlova: named after the famous Russian ballerina Anna Pavlova, this light and delicate Meringue Cake is known as one of the most difficult desserts to pull off correctly and a sure sign of a master baker.Available in a broth, Pelmeni is can’t-miss comfort food. Pelmeni: a purely-authentic dish, these handmade Russian-style beef dumplings showcase the chef’s skill through a simple ingredient list and presentation.From comfort foods like shish kebabs and beef stroganoff to a list of delectable, mouth-watering desserts, Alyonka’s chef-picked menu pairs perfectly with its intimate dining space-limited seating means reservations are a must for this taste of Russia. Since its opening, Alyonka has stunned diners with its fresh ingredients, Michelin presentations, and incredible takes on authentic cuisine. As the event coordinator for Boise’s Russian Food Festival, a 14-year-old event serving 4,000 Boiseans annually, she kept hearing the same question: where can we eat food like this year-round? The answer came in 2019 when the quaint, coveted restaurant space on the corner of State and Lemp gave Chef Elena her opportunity. Germain “foam,” white peach puree, basil essence, and a splash of Prosecco.Ģ870 W State Street, Boise, ID 83702 | (208) 344-8996įor owner and Chef Elena DeYoung, the decision to open Boise’s only Russian restaurant was simple. Cocktail: To top off this unique bite, we recommend the Basil Foam cocktail, a mixture of Idaho vodka, St.Freshly prepared with market veggies and seasonal ingredients, you’re always in for a special treat. Chef’s Market Risotto: this gluten-and-meat-free dish is an extension of the chef’s daily inspirations.Stuffed with butter-poached shrimp and fennel pollen and topped with spiced poached shrimp and lemon-fennel infused Cloverleaf cream sauce. Black Ravioli: strikingly and purely delicious.Whether meeting colleagues, celebrating with friends, or out for a romantic night, Àlavita’s top-notch cuisine, gluten-free options, and extensive wine and cocktail list deliver a local-favorite dining experience. Every piece reflects the heart of Àlavita: a locally-inspired Italian menu with fresh, house-made pasta and decadent desserts. The restaurant’s designer, Mitch Thompson, created a stunning space of custom chandeliers, blue-granite bar countertops, and custom-built butcher block tables.

Located in the historic 1890 Boise City National Bank Building, Àlavita is a treat for the eyes and palate. With seasonally-changing twists on Italian fare, creative craft cocktails, and a loyalty to local and regionally-sourced ingredients, Àlavita, an “Italian Joint” by the creators of Fork, honors traditional osterias with a Salute to Life. From traditional Italian and tomahawk steaks to vegan barbeque and craft tacos, take off on a flavor-profile adventure with the best restaurants in Boise-your tastebuds will thank you. The City of Trees has something delectable primed to appease even the most stubborn palates with a myriad of meat-free options, creative twists on the classics, and menu selections you’d expect to only see in Paris or Italy.

Boise’s restaurant scene has flourished in the last few years, bringing the Treasure Valley a variety of incredible eateries to match its community-favorite stalwarts.

Keysmith downtown boise